Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Take large chicken breast, cut into bite sized pieces,
- Take green bell pepper, cut into chunks,
- Prepare a white onion, sliced,
- Prepare pineapple pieces (frozen or fresh),
- Make ready salt
- Prepare Spray vegetable oil for frying
- Get For the sauce:
- Prepare ketchup,
- Prepare white wine vinegar,
- Make ready quality runny honey,
- Get premium oyster sauce,
- Make ready light soy sauce
- Prepare Garnish (optional)
- Make ready Sliced spring onion
- Get Serving suggestions (sides)
- Prepare Rice,
- Take Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up with this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
