Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Prepare large chicken breast, cut into bite sized pieces,
- Get green bell pepper, cut into chunks,
- Prepare a white onion, sliced,
- Take pineapple pieces (frozen or fresh),
- Take salt
- Get Spray vegetable oil for frying
- Get For the sauce:
- Prepare ketchup,
- Get white wine vinegar,
- Get quality runny honey,
- Take premium oyster sauce,
- Make ready light soy sauce
- Take Garnish (optional)
- Take Sliced spring onion
- Get Serving suggestions (sides)
- Prepare Rice,
- Get Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap this up with this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
