Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy microwave chicken char siu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Easy Microwave Chicken Char Siu. I like char siu and I wanted to try to make it with chicken. Also I wanted to make an easy recipe using a microwave.
Easy Microwave Chicken Char Siu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Microwave Chicken Char Siu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy microwave chicken char siu using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Chicken Char Siu:
- Get Chicken thigh
- Take Salt and pepper
- Prepare ●Mirin
- Get ●Sake
- Get ●Soy sauce
- Make ready ●Honey
- Get ●Grated garlic
- Make ready knob ●Grated ginger
Microwave Char Siu and water (or heat on stove) and stir to combine. Place wings in a big bowl or zip-lock bag. Pour the Char Siu/water mix over. Marinate for at least an hour.
Instructions to make Easy Microwave Chicken Char Siu:
- Place the chicken with the skin side out on your work surface. Roll up and truss with a cotton string. Prick the skin surface with a fork several times to prevent shrinking when cooking.
- Lightly salt and pepper all sides of the chicken. Put all ● ingredients into a heat-proof bowl and mix quickly. Place the prepared chicken in the centre of the bowl.
- Place a circular piece of parchment paper gently over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for 3 minutes.
- Take the bowl out of the microwave and turn over the chicken. Place the parchment paper circle over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for a further 3 minutes.
- When you insert a skewer and clear juice comes out the chicken is done. If the juice is reddish, return to the microwave to cook for another minute. Check every minute or so and repeat until the chicken is done.
- After cooling, put the chicken and the marinade into a resealable bag. Place the bag in a container to allow the chicken to be completely covered by the marinade. Let rest overnight.
- If you need to reheat it, try doing so over a hot water bath. This sauce is really good with rice Drizzle the sauce over the rice and make a rice bowl with the chicken char siu!
- Slice the char siu into a thickness of your liking. The chicken is very moist and juicy! Serve the slices with vegetables or salad.
- If you don't have any cotton strings use toothpicks or skewers instead to shape the chicken. If you don't have parchment paper, use cling film.
Place wings on lined cookie sheet. Pour half the marinade over the wings. Turn wings over and pour on remaining marinade. We are making a tomato-based dipping sauce and easy Japanese-style chicken char siu with a microwave oven. The savory taste of the tomato makes the dipping sauce so refreshing.
So that is going to wrap this up with this special food easy microwave chicken char siu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
