Easy Microwave Chicken Char Siu
Easy Microwave Chicken Char Siu

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave chicken char siu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Microwave Chicken Char Siu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Microwave Chicken Char Siu is something which I’ve loved my whole life.

Great recipe for Easy Microwave Chicken Char Siu. I like char siu and I wanted to try to make it with chicken. Also I wanted to make an easy recipe using a microwave.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy microwave chicken char siu using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Chicken Char Siu:
  1. Take Chicken thigh
  2. Get Salt and pepper
  3. Take ●Mirin
  4. Take ●Sake
  5. Make ready ●Soy sauce
  6. Get ●Honey
  7. Prepare ●Grated garlic
  8. Prepare knob ●Grated ginger

Microwave Char Siu and water (or heat on stove) and stir to combine. Place wings in a big bowl or zip-lock bag. Pour the Char Siu/water mix over. Marinate for at least an hour.

Instructions to make Easy Microwave Chicken Char Siu:
  1. Place the chicken with the skin side out on your work surface. Roll up and truss with a cotton string. Prick the skin surface with a fork several times to prevent shrinking when cooking.
  2. Lightly salt and pepper all sides of the chicken. Put all ● ingredients into a heat-proof bowl and mix quickly. Place the prepared chicken in the centre of the bowl.
  3. Place a circular piece of parchment paper gently over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for 3 minutes.
  4. Take the bowl out of the microwave and turn over the chicken. Place the parchment paper circle over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for a further 3 minutes.
  5. When you insert a skewer and clear juice comes out the chicken is done. If the juice is reddish, return to the microwave to cook for another minute. Check every minute or so and repeat until the chicken is done.
  6. After cooling, put the chicken and the marinade into a resealable bag. Place the bag in a container to allow the chicken to be completely covered by the marinade. Let rest overnight.
  7. If you need to reheat it, try doing so over a hot water bath. This sauce is really good with rice Drizzle the sauce over the rice and make a rice bowl with the chicken char siu!
  8. Slice the char siu into a thickness of your liking. The chicken is very moist and juicy! Serve the slices with vegetables or salad.
  9. If you don't have any cotton strings use toothpicks or skewers instead to shape the chicken. If you don't have parchment paper, use cling film.

Place wings on lined cookie sheet. Pour half the marinade over the wings. Turn wings over and pour on remaining marinade. We are making a tomato-based dipping sauce and easy Japanese-style chicken char siu with a microwave oven. The savory taste of the tomato makes the dipping sauce so refreshing.

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