Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed bao bun with spicy chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Bao Bun with spicy chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Bao Bun with spicy chicken is something which I have loved my entire life.
In this recipe, soft, slightly sweet bao (or Chinese steam buns) perfectly complement chicken cooked in savory black bean sauce and spicy Korean chile paste. A creamy spread adds another layer of bold flavor, while quick-pickled cucumber rounds it all out with cooling crunch. We're completing the dish with a stunning summer salad of green beans, tomatoes (yours may be red or yellow), and.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Bao Bun with spicy chicken:
- Make ready Dough
- Prepare Warm water
- Prepare sugar
- Take dry yeast
- Get oil
- Get maida/flour
- Prepare milk powder
- Get baking powder
- Get salt
- Get Spicy chicken
- Take boneless chicken
- Prepare Salt
- Take Black Pepper powder
- Get maida/all purpose flour
- Get ginger garlic paste
- Prepare Oil to deep fry
- Make ready finely chopped garlic
- Prepare soya sauce
- Make ready chilli garlic dip
- Get tomato ketchup
- Get honey
- Get cornflour
- Get greens of green onion chopped
Then I fry the chicken at the same time as I start steaming the bao buns. For the chicken: Marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least an hour. With a kick from sambal, a spicy Asian vinegary hot sauce paste, a hint of tartness from quick pickled cucumbers, and a pop of herbal freshness from cilantro, this chicken katsu steamed bun recipe results in one heck of a spicy chicken sandwich. To prepare the chicken for cooking, place the flour in a large bowl or tray.
Steps to make Steamed Bao Bun with spicy chicken:
- Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
- Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
- After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
- Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
- Prepare steamer and steam these buns in batches..and keep aside
- Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
- Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
- Serve bao buns along with these spicy chicken.
Pour the chicken and the marinade into the flour. Mix and push the crumbly bits of flour so they stick to the outside of the chicken to form a craggly, bumpy coating. You can also use the marinade for a roasted chicken, or just serve the chicken thighs with some rice and veggies. Description Vietnamese Chicken Steamed Buns (Bánh Bao). Vietnamese Chicken Steamed Buns (Bánh Bao) are a direct import from China, one the Vietnamese Food have happily embraced.
So that is going to wrap this up with this special food steamed bao bun with spicy chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
