Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. I added pineapple juice and pineapple chunks.
Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Get 1 Chicken thigh
- Get Marinade
- Prepare 1 tbsp ★Sake
- Get 1 dash ★Salt and pepper
- Make ready Youlinji Sauce (10 Ingredients)
- Make ready 1/2 a stalk ●Japanese leek (finely chopped)
- Prepare 1 clove ●Chopped garlic
- Get 2 cm out of tube ●Grated ginger (tubed)
- Get 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 a tablespoons ●Vinegar
- Take 1 tbsp ●Sugar
- Make ready 1 tbsp ●Water
- Get 2 tsp ●Sesame oil
- Make ready 1 tsp ●Sake
- Get 1 tsp ●Honey
- Take 1 Katakuriko (for coating)
- Get 1 Frying oil
Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water Sweet and Sour Sauce - Chinese Takeout Copycat Recipe - Hillbilly Housewife. Stir fry the chicken with vegetables, and toss with the sauce. The sweet sour chicken sauce is easy to make - blend dry apricots with pineapple juice, coconut aminos, rice or. A wide variety of sweet sour chicken sauce options are available to you, such as primary ingredient.
Steps to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:
- Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
- Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
- Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
- Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
- In a skillet, pour oil about 1 cm depth.
- Coat the seasoned chicken evenly with katakuriko.
- Fry the chicken slowly, skin side down over medium-low heat.
- Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
- Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
- Cut the chicken to your preferred size.
- Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
- Pour the Youlinji sauce onto the chicken and it's ready to serve.
- This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
- I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.
The top countries of suppliers are Thailand, Vietnam, and China, from which the. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce. You'll enjoy the play on flavors and The homemade sweet and sour sauce is simple and includes both pineapple and lemon. It's another delectable dish that proves take-out isn't better. Sweet and sour chicken is probably THE most popular Chinese dish.
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