My super easy honey pork and sirracha ramen soup
My super easy honey pork and sirracha ramen soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My super easy honey pork and sirracha ramen soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My super easy honey pork and sirracha ramen soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

As you know, we almost rarely cook on weekdays because of work. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My super easy honey pork and sirracha ramen soup:
  1. Get pork chops
  2. Make ready honey and light soy sauce
  3. Make ready garlic powder and ginger powder
  4. Take pks plain ramen noodle
  5. Take stock cubes veg/chicken u choose
  6. Prepare Lt of water for stock
  7. Prepare lg onion diced
  8. Take Lg pepper diced
  9. Prepare button mushrooms sliced
  10. Prepare LG carrots grated
  11. Take kale chopped
  12. Get garlic powder and ginger powder
  13. Prepare chinese 5 spice
  14. Take light soy sauce
  15. Make ready Brown sugar
  16. Prepare rice wine vinegar
  17. Make ready As much sirracha
  18. Get oil for stir fry veg
  19. Prepare Chopped spring onion for garnish

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop. Sriracha Ramen Soup with Bok Choy and Shiitake MushroomsThis Wife Cooks. And it's so much tastier (and healthier) than the store-bought version! *Narutomaki is a type of kamaboko fish cake and is mainly used as a garnish in noodle soups such as ramen or soba.

Steps to make My super easy honey pork and sirracha ramen soup:
  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
  7. If u leave out the chop this can be a vegetarian ramen noodle soup
  8. Enjoy

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Making good ramen soup from scratch requires a lot of time and effort, so most households use a This miso ramen soup tastes much better than the soup base that comes with the package. I'm obsessed with SizzleFish seafood products, their products taste amazing and the quality is outstanding. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of. But I used chicken carcases and pork soup bones - the neck and back bones cut into smaller pieces.

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