Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese-style chicken and daikon radish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
daikon nimono (using dashi stock) 😮 EASY! I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan.
Chinese-Style Chicken and Daikon Radish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Make ready 400 grams Chicken thigh
- Prepare 1/2 Daikon radish
- Take 1 tbsp ◎Cooking sake
- Take 1 1/2 tbsp ✩Soy sauce
- Take 1 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Make ready 1 tbsp ✩Oyster sauce
- Make ready 1/2 tsp ✩Doubanjiang
- Get 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Prepare 1 tbsp Sesame oil
- Make ready 1 clove Minced garlic (tube is OK)
- Get 100 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Prepare 1/2 tbsp Honey
- Take 1 Toasted white sesame seeds
Namasu Rice Salad with Pickled Daikon. These were very good and very easy! I imagine you could use other crisp veggies (including cucumber) if daikon radishes are not available. Add daikon and chicken and sauté over high heat.
Steps to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces. I've been munching on it ever since.
So that’s going to wrap this up with this exceptional food chinese-style chicken and daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
