Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese-style chicken and daikon radish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese-Style Chicken and Daikon Radish is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese-Style Chicken and Daikon Radish is something that I’ve loved my whole life. They’re nice and they look fantastic.
daikon nimono (using dashi stock) 😮 EASY! I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Make ready 400 grams Chicken thigh
- Prepare 1/2 Daikon radish
- Take 1 tbsp ◎Cooking sake
- Get 1 1/2 tbsp ✩Soy sauce
- Prepare 1 tbsp ✩Cooking sake
- Get 2 tbsp ✩Mirin
- Make ready 1 tbsp ✩Oyster sauce
- Make ready 1/2 tsp ✩Doubanjiang
- Prepare 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Prepare 1 tbsp Sesame oil
- Get 1 clove Minced garlic (tube is OK)
- Get 100 ml ★Water
- Make ready 1 tsp ★Chicken soup stock granules
- Get 1/2 tbsp Honey
- Take 1 Toasted white sesame seeds
Namasu Rice Salad with Pickled Daikon. These were very good and very easy! I imagine you could use other crisp veggies (including cucumber) if daikon radishes are not available. Add daikon and chicken and sauté over high heat.
Instructions to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces. I've been munching on it ever since.
So that’s going to wrap it up with this exceptional food chinese-style chicken and daikon radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
