Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make ready 1 large chicken breast, cut into bite sized pieces,
- Take 1 green bell pepper, cut into chunks,
- Take Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Get Spray vegetable oil for frying
- Make ready For the sauce:
- Get 2 tbsp ketchup,
- Prepare 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Take 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Make ready Garnish (optional)
- Get Sliced spring onion
- Make ready Serving suggestions (sides)
- Get Rice,
- Make ready Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap it up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
