Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Take 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Get Half a white onion, sliced,
- Take 150 g pineapple pieces (frozen or fresh),
- Make ready 1 pinch salt
- Prepare Spray vegetable oil for frying
- Make ready For the sauce:
- Make ready 2 tbsp ketchup,
- Make ready 2 tbsp white wine vinegar,
- Make ready 1 tbsp quality runny honey,
- Get 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Take Garnish (optional)
- Take Sliced spring onion
- Prepare Serving suggestions (sides)
- Make ready Rice,
- Take Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap this up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
