Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed bao bun with spicy chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean Chicken Bao Buns = impressive and grown up party food! Spicy Fried Chicken Bao Buns - Marion's Kitchen. It's great for leftover sweeter meats, I've used leftover (Passover) brisket, jerk chicken, and this time.
Steamed Bao Bun with spicy chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed Bao Bun with spicy chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Bao Bun with spicy chicken:
- Make ready Dough
- Get 200 ml Warm water
- Take 2 tbsp sugar
- Prepare 2.5 tsp dry yeast
- Get 3.5 tbsp oil
- Make ready 2.5 cups maida/flour
- Prepare 3 tbsp milk powder
- Prepare 1 tsp baking powder
- Make ready 1 tsp salt
- Get Spicy chicken
- Take 150 gm boneless chicken
- Take to taste Salt
- Prepare to taste Black Pepper powder
- Take 1 tbsp maida/all purpose flour
- Prepare 1 tsp ginger garlic paste
- Prepare as needed Oil to deep fry
- Get 1 tsp finely chopped garlic
- Prepare 1/2 tsp soya sauce
- Prepare 1 tbsp chilli garlic dip
- Take 1 tbsp tomato ketchup
- Take 1 tsp honey
- Get 1/2 tsp cornflour
- Take 1 tbsp greens of green onion chopped
I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one. Marion's Kitchen Previous Next More Awesome Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This. Vegan steamed bao buns filled with spicy cauliflower and creamy Sriracha.
Steps to make Steamed Bao Bun with spicy chicken:
- Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
- Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
- After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
- Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
- Prepare steamer and steam these buns in batches..and keep aside
- Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
- Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
- Serve bao buns along with these spicy chicken.
These vegan Chinese fluffy steamed buns are paired with a sweet, spicy sticky filling. You'll have time to get on with other things while the dough rises and the cauliflower bakes in the oven. Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. As the tempeh bakes, I wash and slice the fresh veggie toppings.
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