Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger Chicken Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger Chicken Stir Fry is something that I’ve loved my whole life.

Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Get 1 chicken breast
  2. Prepare 1 red pepper
  3. Take 75 g chopped Shitake Mushrooms
  4. Make ready 25 g finely chopped ginger
  5. Get 150 g bean sprouts
  6. Get Half a medium sized leek
  7. Make ready 250 g egg noodles
  8. Prepare 1 fresh red chilli
  9. Make ready 1 tbsp Chinese five spice
  10. Get 1 tbsp honey
  11. Get 1 tbsp soy sauce
  12. Prepare 1 tsp fish sauce
  13. Make ready 1 handful finely chopped coriander
  14. Make ready 1 lemon

This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. It's an excellent way to repurpose any leftover meat into a simple low carb meal.

Instructions to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

Because you can easily make the dish in less than ten minutes so it's faster than ordering take out! This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. But really, just about any stir-fry-friendly veggies would work here. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey.

So that’s going to wrap it up for this exceptional food ginger chicken stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!