Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Ginger Chicken Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ginger Chicken Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 chicken breast
- Prepare 1 red pepper
- Make ready 75 g chopped Shitake Mushrooms
- Get 25 g finely chopped ginger
- Make ready 150 g bean sprouts
- Get Half a medium sized leek
- Get 250 g egg noodles
- Make ready 1 fresh red chilli
- Prepare 1 tbsp Chinese five spice
- Make ready 1 tbsp honey
- Get 1 tbsp soy sauce
- Take 1 tsp fish sauce
- Make ready 1 handful finely chopped coriander
- Get 1 lemon
This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. It's an excellent way to repurpose any leftover meat into a simple low carb meal.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
Because you can easily make the dish in less than ten minutes so it's faster than ordering take out! This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. But really, just about any stir-fry-friendly veggies would work here. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey.
So that’s going to wrap this up for this special food ginger chicken stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
