Fresh Spring Roll #summerchallenge1
Fresh Spring Roll #summerchallenge1

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh spring roll #summerchallenge1. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Spring Roll #summerchallenge1 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fresh Spring Roll #summerchallenge1 is something which I have loved my entire life. They’re nice and they look fantastic.

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. All Reviews for Vietnamese Fresh Spring Rolls. Watch how to make fresh spring rolls in this short recipe video!

To get started with this particular recipe, we have to first prepare a few components. You can cook fresh spring roll #summerchallenge1 using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Spring Roll #summerchallenge1:
  1. Prepare Vermicilli noodles, rice papers roll, mushroom, carrot, cucumber, peanut butter, hard tofu, coriander leaves, mint leaves, agave, lettuce, lime, Sriracha sauce/chili sauce, sesame oil, vinegar
  2. Take You can add more fresh veggie of your choice like red, yellow, green capsicum. You can substitute tofu with chicken
  3. Take You can substitute agave with brown sugar or honey

Served with a delicious homemade peanut sauce. Eating fresh Vietnamese spring rolls (fresh summer rolls) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends. Learn how to make vegan spring rolls from scratch using rice paper and fresh healthy veggies and tofu along with the tastiest peanut sauce! These fresh spring rolls are a healthy, delicious appetizer!

Steps to make Fresh Spring Roll #summerchallenge1:
  1. For Peanut Butter dipping Sauce: - 1/3 cup crunchy peanut butter, 1 Tbsp reduced sodium soy sauce, 1-2 Tbsp agave (depends on preferred sweetness), 1 Tbsp fresh lime juice, 1/2 tsp Sriracha sauce (for slight kick), Hot water (to thin the sauce).
  2. Now prepare peanut butter sauce by adding all sauce ingredients except water to a small mixing bowl and whisk to combine. Add enough hot water to thin until a pourable sauce is achieved.
  3. For Marinated Tofu: - 200-250gm extra-firm tofu (drained and thoroughly dried/pressed) - 4 Tbsp sesame oil - 2 1/2 Tbsp peanut butter dipping sauce - 1 Tbsp reduced sodium soy sauce - 1 Tbsp Agave nectar - 1 tsp white wine vinegar.
  4. Cut tofu into long strips. I cut each 200 g into 8 strips and then cut each strip in half. Marinate the tofu in fridge for 2-4 hrs or overnight.
  5. Heat up the oven to 175º C. Line a baking tray with a piece of baking parchment. Place marinated tofu on the baking tray. Bake in the middle of the oven for 20 mins. Let it cool.
  6. Prepare the veggies: julienne vegetables, slice mushroom, pick leaves of mint and coriander. Set it aside.
  7. Add rice noodles in boiling hot water for about 5 minutes (read instructions on package), then drain and set aside. Cut the softened noodle with a scissor.
  8. To assemble spring rolls, pour very hot water into a shallow dish and immerse rice paper to soften for about 5-10 seconds. (read instruction on package) - - Transfer it to a damp cutting board and gently spread out edges into a circle. - - To the bottom third of the wrapper layer the lettuce, a small handful of vermicelli noodles, sliced vegetables and fresh herbs and 1-2 pieces of tofu on top. Gently fold over once, tuck in edges, and continue rolling until seam is sealed.
  9. Place seam-side down on a serving platter and cover with damp towel to keep fresh. Repeat until all fillings are used up all spring rolls. - - Serve with peanut butter dipping sauce.

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing. Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs. Impress family and friends with this easy appetizer! Everyone knows food is more fun when you roll it, so try these fast, fresh recipes for baked, fried and no-cook spring rolls.

So that is going to wrap it up with this exceptional food fresh spring roll #summerchallenge1 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!