My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's sweet n' sour pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. I made the sweet and sour pork many times and my family loved it.

My Family's Sweet n' Sour Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Family's Sweet n' Sour Pork is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Make ready 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Make ready sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Make ready 1/4 Onion
  4. Get 3 cm Carrot
  5. Make ready 2 Green peppers
  6. Take 4 mushrooms Shiitake mushrooms
  7. Make ready Seasoning ingredients:
  8. Take 50 ml Vinegar
  9. Prepare 45 ml Ketchup
  10. Take 35 ml Maple syrup or honey
  11. Make ready 35 ml Pineapple juice
  12. Get 1 tsp Chicken soup stock granules
  13. Make ready 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Prepare 1 Soy sauce, sesame oil

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. For the sauce, place a frying pan over a medium heat and add the oil. I made the Sweet and Sour Pork with my mother and sister. We had all given up this dish when eating out—the batter and super sweet sauce didn't fit my diet plan even before I had to become gluten free.

Steps to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. - - https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade

This was a tasty and much lighter alternative. We loved the flavors of pineapple and peppers with the. Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple. KRAFT Sweet 'N Sour Sauce for the barbecue sauce. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.

So that’s going to wrap it up for this special food my family's sweet n' sour pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!