My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's sweet n' sour pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Family's Sweet n' Sour Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Family's Sweet n' Sour Pork is something that I have loved my whole life. They are fine and they look wonderful.

Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Authentic sweet and sour pork recipe that is better than your favorite Chinese restaurants. I made the sweet and sour pork many times and my family loved it.

To get started with this particular recipe, we must prepare a few components. You can have my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Make ready 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Take sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Take 1/4 Onion
  4. Get 3 cm Carrot
  5. Prepare 2 Green peppers
  6. Get 4 mushrooms Shiitake mushrooms
  7. Take Seasoning ingredients:
  8. Make ready 50 ml Vinegar
  9. Take 45 ml Ketchup
  10. Prepare 35 ml Maple syrup or honey
  11. Get 35 ml Pineapple juice
  12. Get 1 tsp Chicken soup stock granules
  13. Make ready 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Take 1 Soy sauce, sesame oil

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. For the sauce, place a frying pan over a medium heat and add the oil. I made the Sweet and Sour Pork with my mother and sister. We had all given up this dish when eating out—the batter and super sweet sauce didn't fit my diet plan even before I had to become gluten free.

Steps to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. - - https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade

This was a tasty and much lighter alternative. We loved the flavors of pineapple and peppers with the. Put this pork loin recipe in the slow cooker in the morning and come home to a tasty dish that combines tangy barbecue sauce with sweet, tender pineapple. KRAFT Sweet 'N Sour Sauce for the barbecue sauce. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.

So that’s going to wrap this up with this special food my family's sweet n' sour pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!