Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saucy portuguese fillet(perfect for rolls and burgers). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. See description for more detailed instructions. Here's the main fish I'll be eating to get those summer strains.
Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Saucy Portuguese Fillet(perfect for rolls and burgers) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Get 1 kg fillet- butterfly and cut into small flat pieces.
- Get Marinade Chicken fillet in:
- Prepare 1 tsp fine Salt
- Make ready Crushed black pepper
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp garlic paste
- Prepare 1 tsp cajun spice
- Get 2 tsp red chilli powder
- Take 1 tsp Portuguese /chicken spice of choice
- Make ready 3 tbsp Portuguese sauce(i used the Minnie's brand)
- Make ready 1 tsp crushed chillies
- Prepare 1 tsp lemon pepper
- Prepare 1 tblsp honey/golden syrup
The traditional way to cook this chicken, especially when the bone is left in, is by grilling but pan frying gives you more control when working with fillets. Add water when needed to keep the sauce from burning. If Malcolm Gladwell says it's a perfect food, then it's a perfect food. The burger is amazing on its own, but it's the Chilli sauce's lemon, garlic tang and heat that will leave you wanting more!
Steps to make Saucy Portuguese Fillet(perfect for rolls and burgers):
- Marinate for at least an hour and leave in fridge.
- In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
- Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
- For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
- I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
- Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..
Our menu also includes Espetada skewered meats (Lamb, Beef, Pork and Chicken) all marinated in our special sauces and bastings, cooked to order! Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor. It also doubles as the perfect party food and can be served as an appetizer.
So that is going to wrap it up with this special food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
