Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coco's crazy microwave oven teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag.
Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coco's Crazy Microwave Oven Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Make ready 3/5-7/10 pound chicken thigh, boneless
- Make ready 2 tbs soy sauce
- Take 2 tbs sake or red wine
- Take 2 tbs honey
I wasn't sure what kind of dried chilies to use but I had some Thai Birds on hand, so I used those. We generally prefer a little stickier teriyaki but you just can't beat this recipe for a quick. Although the name hints at Japanese ancestry (teri means to shine, and Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy Warm in a saucepan over medium-low heat or in the microwave before serving. Try these homemade baked teriyaki chicken tenders for an easy weeknight meal or served as an appetizer.
Steps to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
- Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
- The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html
This recipe comes together quickly and uses one pan to make. Finally, what makes this baked teriyaki chicken recipe healthy? The fact that they are baked and not fried, is first and foremost. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced.
So that is going to wrap this up for this special food coco's crazy microwave oven teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
