Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coco's crazy microwave oven teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag.
Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coco's Crazy Microwave Oven Teriyaki Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Get 3/5-7/10 pound chicken thigh, boneless
- Take 2 tbs soy sauce
- Take 2 tbs sake or red wine
- Take 2 tbs honey
I wasn't sure what kind of dried chilies to use but I had some Thai Birds on hand, so I used those. We generally prefer a little stickier teriyaki but you just can't beat this recipe for a quick. Although the name hints at Japanese ancestry (teri means to shine, and Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy Warm in a saucepan over medium-low heat or in the microwave before serving. Try these homemade baked teriyaki chicken tenders for an easy weeknight meal or served as an appetizer.
Instructions to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
- Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
- The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html
This recipe comes together quickly and uses one pan to make. Finally, what makes this baked teriyaki chicken recipe healthy? The fact that they are baked and not fried, is first and foremost. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced.
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