Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with peaches and pecan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix fruit spread and lemon juice in bowl to make sauce. Roast Chicken Salad with Peaches, Goat Cheese, and Pecans. Fresh peaches and goat cheese headline this simple no-cook salad recipe.
Chicken with Peaches and Pecan Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken with Peaches and Pecan Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Prepare 1 tbsp olive oil
- Make ready 1 lb chicken breast, cut into 3/4" slices
- Prepare 2 clove garlic, minced
- Prepare 2 green onions, sliced
- Make ready 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Make ready 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
- Get 3 tbsp low-sodium soy sauce
- Make ready 2 tbsp honey
- Make ready 1/4 cup pecan halves, toasted and broken into large pieces
- Prepare 4 servings Hot cooked rice
This baked chicken with peaches makes a tasty family meal for any night of the week. The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation. I used skin-on, bone-in chicken thighs in this recipe. From Ontario Chicken Lover (Wing Magazine).
Instructions to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
The picture looked so scrumptious I had to try it. Reduce heat to medium and whisk reserved peach and orange juices until smooth. Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée. In this recipe, the chicken breasts are pounded thin so that they cook quickly. The pecans coating the chicken tend to burn easily, so a shorter cooking time at a low temperature is necessary.
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