Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy chicken sauté with honey mustard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chicken Sauté With Honey Mustard is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Sauté With Honey Mustard is something which I have loved my entire life. They’re nice and they look fantastic.
This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make! So my Honey Mustard Chicken is made from scratch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken sauté with honey mustard using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Sauté With Honey Mustard:
- Make ready 1 thigh Chicken thigh
- Get For the sauce:
- Get 2 tbsp ★ Grainy mustard
- Prepare 1 tbsp ★ Honey
- Take 1 tbsp ★ Soy sauce
- Take 1 tbsp ★ Sake
- Prepare 1 ★ Salt and Pepper
- Get Other:
- Take 1 Oil for pan frying
- Get 1 as much (to taste) Shredded cabbage as garnish
All Reviews for Easy Honey Mustard Mozzarella Chicken. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. What Can You Serve Honey Mustard With? Like I said, when I think honey mustard, I first think about dipping sauce for chicken nuggets, but it can be used in so many other.
Instructions to make Easy Chicken Sauté With Honey Mustard:
- Cut the chicken into bite sized pieces and put into a Ziploc bag with the ingredients marked ★ (mustard, honey, soy sauce, sake, salt and pepper) and massage the whole bag to let the flavors penetrate. Leave to marinate for 10 minutes. Shred the cabbage in the meantime.
- Heat a little oil in a non-stick frying pan and start frying the chicken skin side down.
- Fry the chicken over medium-low heat to cook through thoroughly.
- When the chicken is cooked, arrange with shredded cabbage on a dish and serve.
- I used this grainy mustard. It has tons of grains! It's not too hot, and it was only 300 yen!
This recipe is easy to make and is simply delicious. Do not forget to include the sauce when you are making this for your children or your guest. Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it.
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