Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean popcorn fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Korean Popcorn Fried Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Take 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Make ready 2 TBSP Minced Ginger
- Make ready 1 TBSP Fine Sea Salt
- Get 1/2 TBSP Grounded Blackpepper
- Prepare 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Make ready Sauce
- Make ready 3 TBSP Ketchup
- Get 2-2.5 TBSP Gochujang Sauce
- Take 1/4 Cup Honey
- Take 1/4 Brown Sugar
- Take 2 TBSP Soy Sauce
- Make ready 2 TBSP Minced Garlic
- Get 1 TBSP Sesame Oil
- Take Garnish
- Prepare Roasted Sesame Seed
- Take Spring Onions (Finely Chopped)
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Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Drain popcorn chicken on a kitchen tissue.
So that’s going to wrap this up for this exceptional food korean popcorn fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
