Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut chicken breast into cubes and season with chicken bullion and chopped basil. Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain.
Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Basil Chicken Kabobs with honey mango chutney sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Make ready 1 chicken breast
- Get 1 Basil
- Take 1 Chicken bullion
- Take 1 Kabobs sticks
- Take 1 olive oil
- Make ready 1 Onions sliced
- Take 1 Green peppers sliced
- Make ready 1/3 cup Honey
- Take 1 Mango chutney , home made or store bought.
It's the easiest BBQ sauce marinade that keeps the chicken so sweet and tangy, packed with Honey BBQ Chicken Kabobs. Serve with mango chutney and lime wedges on the side. Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside. If you're concerned, you could always add a bit of agave nectar or honey to the marinade.
Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
The homemade Mango Jalapeno BBQ Sauce has a touch of sweet mango flavor, a deep A super flavorful grilled chicken dinner. The homemade BBQ sauce is simple to make in the blender & adds over the top flavor to the grilled chicken kabobs. Sweet and Spicy Baked Honey Sriracha Chicken. Stand the unpeeled mango on end and, using a sharp knife. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side.
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