Easy Yakitori at Home
Easy Yakitori at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy yakitori at home. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Yakitori at Home is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Yakitori at Home is something which I have loved my entire life. They’re fine and they look fantastic.

The easiest Yakitori in the world. （焼き鳥）Simple Yakitori at home. Welcome to the Chef Saito Channel! This is a new series we attempt to make.

To get started with this particular recipe, we have to prepare a few components. You can cook easy yakitori at home using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yakitori at Home:
  1. Get 6 Chicken thigh meat
  2. Prepare 1 Salt and pepper
  3. Get 1 The white part of a Japanese leek
  4. Make ready (The sauce)
  5. Make ready 5 tbsp Soy sauce
  6. Take 3 tbsp Mirin
  7. Take 2 tbsp Sake
  8. Prepare 4 tbsp Sugar
  9. Get 1 tbsp Honey (or increase the amount of the sugar)

These skewers of bite-sized pieces of grilled chicken are prominent on the menus of most izakayas, casual Japanese. In Japan, yakitori restaurants are casual, beer-soaked houses of worship for grilled, skewered chicken. Skilled cooks prepare every part of the You don't have to be so inclusive if you're preparing your own take on yakitori at home—breast and thigh work just fine. Here, our best recipes for DIY yakitori.

Steps to make Easy Yakitori at Home:
  1. Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
  2. In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
  3. Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
  4. Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
  5. When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
  6. Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

I love the caramelised Yakitori Sauce. Authentic Japanese Yakitori with only a slight difference from the traditional. Breaking only one of the traditional rules of Yakitori, she explained that she uses brown sugar in the sauce instead of normal sugar, with a cheeky smile planted on her face. But I sometimes use longer skewers as it is easier to hold. I was quite annoyed with my son when he told me when I got home that he was half joking.

So that’s going to wrap this up with this special food easy yakitori at home recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!