Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and delicious teriyaki chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Delicious Teriyaki Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Delicious Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy and delicious teriyaki chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Teriyaki Chicken:
- Make ready 1 large piece Chicken thigh
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 2 tsp Honey
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Steps to make Easy and Delicious Teriyaki Chicken:
- Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour. Use a plastic bag so that the seasoning sauce coats evenly.
- Put about 4 disposable chop sticks on a plate, and put the chicken on top. Place the skin side down.
- Microwave it for about 10 minutes. In the picture, I microwaved at 500 W for 6 minutes. You can tell that the chicken is cooked trough when the juices run clear.
- The skin is browned and shiny and the excess oil should render out.
- You can also sandwich the chicken between bread for a teriyaki burger. The recipe for the burger buns is
And the teriyaki sauce is completely homemade and way better than store-bought! I told you it would be a. Serve it with sticky rice and steamed greens. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that’s going to wrap this up with this exceptional food easy and delicious teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
