Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, d's chicken mango heaven and sweet magic rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This mango sticky rice recipe requires just a few ingredients. So here is my spin on a Lean Cuisine favorite. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite.
D's Chicken Mango Heaven and Sweet Magic Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. D's Chicken Mango Heaven and Sweet Magic Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
- Make ready Chicken Mango Ingredients:
- Make ready 300 gr chicken
- Make ready 1 mango
- Make ready 1 onion
- Make ready 1 piece garlic
- Prepare 1 red pepper
- Prepare 3 tsp soya sauce
- Make ready Salt
- Prepare Black pepper
- Prepare Hot chilli powder
- Get 2 tsp mustard
- Prepare 1 tsp honey
- Make ready 3 tsp olive oil
- Prepare Sweet Magic Rice Ingredients:
- Make ready 200 gr easy cook rice
- Prepare 400 ml hot water
- Make ready 1 red pepper
- Take 2 tsp mustard
- Make ready 1 tsp honey
- Prepare 20 ml olive oil
Rice- as a base; I love using basmati rice (here are some tips to get it perfect and fluffy). Here are tips for prepping it ahead: Leave off the mango, guacamole and cashews until serving. Store cooked rice and sweet chili chicken in the fridge for up. Sticky rice and sweet mango come together for a delicious Asian dessert.
Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
- First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
- Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
- Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
- Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Enjoy your meal!! 🥰
Get a great recipe for mango sticky rice at AsianSupper.com. The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun. Coconut milk is sweet anyway, so it basically replaces that. Once rice is done, transfer to a bowl and pour the coconut cream sauce on the rice and mix thoroughly. Leave some sauce leftover to drizzle over the.
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