Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, non-deep fried and simple youlinji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Non-Deep Fried and Simple Youlinji is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Non-Deep Fried and Simple Youlinji is something which I have loved my entire life. They’re nice and they look wonderful.
While referencing a cookbook recipe for Youlinji, I made this recipe by using my own preferred sauce. I just wanted to prepare youlinji easily without deep-frying. Non-Deep Fried and Simple Youlinji Recipe - Yummy this dish is very delicous.
To begin with this particular recipe, we must first prepare a few ingredients. You can have non-deep fried and simple youlinji using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Non-Deep Fried and Simple Youlinji:
- Take 1 large Chicken breast
- Make ready Seasoning Ingredients:
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Get 1 1/2 tbsp Katakuriko
- Get Sauce Ingredients:
- Get 1 Leek (the white part)
- Make ready 1 Tomato
- Take 1 clove Garlic
- Prepare 1 knob Ginger
- Make ready 3 tbsp Vinegar
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Sesame oil
- Take 1 tbsp Sugar
- Get 1 tbsp Grainy mustard
- Get 1 tbsp Honey
Download Youlinji stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Youlinji stock photos and royalty-free images. Deep-fried deliciousness in New Orleans at Jazzfest this week. Spring and summer might not seem like prime deep-frying season—that is, until you remember it's the time of year for soft-shell crab sandwiches, battered oysters and clams, fried chicken, chips and guacamole, and salty fries as a.
Steps to make Non-Deep Fried and Simple Youlinji:
- Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
- Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
- Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
- Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.
We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket. Fried Onion recipe is a simple recipe on how to deep fry onions which is an essential ingredient to be used in dishes like biryani Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Fried Onion Recipe, How To Fry Onions For Biryani.
So that is going to wrap it up with this exceptional food non-deep fried and simple youlinji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
