Non-Deep Fried and Simple Youlinji
Non-Deep Fried and Simple Youlinji

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, non-deep fried and simple youlinji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Deep Fried and Simple Youlinji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Non-Deep Fried and Simple Youlinji is something which I’ve loved my whole life. They’re fine and they look fantastic.

While referencing a cookbook recipe for Youlinji, I made this recipe by using my own preferred sauce. I just wanted to prepare youlinji easily without deep-frying. Non-Deep Fried and Simple Youlinji Recipe - Yummy this dish is very delicous.

To get started with this recipe, we have to prepare a few components. You can have non-deep fried and simple youlinji using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-Deep Fried and Simple Youlinji:
  1. Take 1 large Chicken breast
  2. Prepare Seasoning Ingredients:
  3. Prepare 1 tbsp Soy sauce
  4. Get 1 tbsp Sake
  5. Make ready 1 dash Salt and pepper
  6. Take 1 1/2 tbsp Katakuriko
  7. Prepare Sauce Ingredients:
  8. Prepare 1 Leek (the white part)
  9. Get 1 Tomato
  10. Take 1 clove Garlic
  11. Get 1 knob Ginger
  12. Get 3 tbsp Vinegar
  13. Take 3 tbsp Soy sauce
  14. Get 2 tbsp Sesame oil
  15. Prepare 1 tbsp Sugar
  16. Get 1 tbsp Grainy mustard
  17. Prepare 1 tbsp Honey

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Instructions to make Non-Deep Fried and Simple Youlinji:
  1. Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
  2. Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
  3. Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
  4. Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.

We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a safe distance: long tongs, a slotted deep-fry spoon, or a frying basket. Fried Onion recipe is a simple recipe on how to deep fry onions which is an essential ingredient to be used in dishes like biryani Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Fried Onion Recipe, How To Fry Onions For Biryani.

So that’s going to wrap it up with this exceptional food non-deep fried and simple youlinji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!