Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and cabbage simmered in tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Cabbage Simmered in Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Cabbage Simmered in Tomato Sauce is something which I’ve loved my entire life.
Meanwhile, season the chicken pieces with Add the prepared BBQ sauce making sure to cover all the chicken pieces. Chicken in Tomato Sauce With Chickpeas and Kale Recipe. In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale.
To get started with this recipe, we must prepare a few components. You can cook chicken and cabbage simmered in tomato sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cabbage Simmered in Tomato Sauce:
- Get 1/2 to 2/3 of a whole cabbage Cabbage
- Take 2 pieces Chicken thighs
- Make ready 2 tbsp ● Sake for cooking
- Get 1 ● Salt and pepper
- Get 1 White flour
- Make ready 1 can ○ Canned tomato (or cut up tomato)
- Make ready 300 ml ○ Water
- Get 2 ○ Soup stock cubes
- Take 2 ○ Bay leaf
- Get 1/2 to 1 teaspoon Salt
- Get 1 tbsp Honey (or mirin)
- Make ready 1 bit less than 1 teaspoon ◎ Soy sauce
- Get 1 ◎ Pepper
- Get 1 Melting type cheese
Almost everyone likes chicken, and when it's simmered in this tomato and mildly spicy chile sauce, it's bound to be a hit. Cover chicken with chicken broth and water. While the chicken is heating, slice the top off of each tomato and place them, cut sides down, on a cookie sheet along. How to make this Tomato Sauce and Chicken Dinner: Sear your chicken using my quick method.
Steps to make Chicken and Cabbage Simmered in Tomato Sauce:
- Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
- Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
- Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
- While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
- When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
- When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
- Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.
Rub the oil right on the chicken rather than pour excess oil into the Once your tomato sauce has been simmering for a bit, add your Italian herbs, salt ,pepper and that bit of cream. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table Here's what you need for the creamy sun dried tomato sauce. Roasted Cabbage with Creamy Tomato Sauce My life cookbook. Pasta In Creamy Tomato Sauce With Pumpkin Seeds Indian Simmer.
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