Honey/Hot Chicken Tenders
Honey/Hot Chicken Tenders

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey/hot chicken tenders. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. Pour half into a large ziplock bag, set other half aside. So easy to make and the family gobbled them down in no time at all.

Honey/Hot Chicken Tenders is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Honey/Hot Chicken Tenders is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Honey/Hot Chicken Tenders:
  1. Prepare 2 lb Boneless Chicken Tenders
  2. Get 1 cup Honey
  3. Get 3/4 cup Frank's Red Hot Sauce
  4. Prepare 1/2 cup Unsalted Butter
  5. Make ready 1 tbsp White Vinegar
  6. Prepare 1 tbsp Tobasco Sauce
  7. Take 2 cup Flour
  8. Take 2 tbsp Salt
  9. Prepare 2 tbsp Black Pepper
  10. Prepare 1/2 tbsp Cayenne Pepper
  11. Prepare 1 tbsp Garlic Powder
  12. Make ready 1 Egg
  13. Make ready 1/4 cup Milk
  14. Make ready 1/2 cup Vegetable oil

In this recipe, chicken is fried in oil, which makes it crispy, delicious.and dangerous. Be very careful around hot oil. If any splatters on your skin, run under cool In another mixing bowl, combine honey and hot sauce (to taste). Plate dish as pictured on front of card, drizzling chicken with hot honey.

Instructions to make Honey/Hot Chicken Tenders:
  1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  2. Heat and stir until well blended. Set aside.
  3. In one bowl, add flour, salt, both peppers, and garlic powder.
  4. In another bowl, mix egg and milk.
  5. Slice tenders in half lengthwise.
  6. Pre heat oven to 350
  7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  8. Heat oil in skillet on medium heat.
  9. Pan fry chicken, a few pieces at a time until golden brown.
  10. Place chicken on a baking sheet and bake for 30 minutes.
  11. While chicken is baking, re heat sauce.
  12. Remove chicken from oven, cut in half and put in bowl.
  13. Add sauce, mix together and serve.

The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. And you'll be so surprised as to how epic these chicken tenders are. What was great about the chicken tenders my family was devouring was that they had a crispy outer coating. So that is when I decided to head over to my friend, Jen site as I knew she had some amazing tenders.

So that’s going to wrap it up for this exceptional food honey/hot chicken tenders recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!