Honey-Mustard Chicken
Honey-Mustard Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey-mustard chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.

Honey-Mustard Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Honey-Mustard Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Make ready 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Prepare 1 tbsp Butter or Margarine
  4. Take 1/4 cup Mayonnaise
  5. Make ready 2 tbsp Honey
  6. Make ready 1 tbsp Spicy Brown Mustard
  7. Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Take 1 *Optional: 1/2 teaspoon Orange Peel (grated)

I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.

Instructions to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

Turn the chicken skin side down and broil for. I served mine with my Parsley Salad with Almonds and. In a small bowl combine honey and mustard. Brush chicken with half of mixture. Spray a measuring cup with nonstick cooking spray before measuring the honey.

So that’s going to wrap it up for this exceptional food honey-mustard chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!