Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey-glazes chicken stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.

Honey-Glazes Chicken Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey-Glazes Chicken Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Prepare 12 oz skinless, boneless chicken breast halves or thighs
  2. Prepare 2 tbsp honey
  3. Get 2 tbsp vinegar
  4. Make ready 2 tbsp orange juice
  5. Make ready 4 tsp soy sauce
  6. Make ready 1 1/2 tsp cornstarch
  7. Take 2 tbsp olive oil
  8. Take 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Make ready 2 cup hot cooked rice

Transfer chicken to egg wash then the flour, coating evenly. Add in chicken to warm wok. Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them.

Instructions to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened. Season to taste with salt and pepper. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.

So that is going to wrap this up with this exceptional food honey-glazes chicken stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!