Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey-glazes chicken stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.
Honey-Glazes Chicken Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey-Glazes Chicken Stir Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Glazes Chicken Stir Fry:
- Prepare 12 oz skinless, boneless chicken breast halves or thighs
- Get 2 tbsp honey
- Prepare 2 tbsp vinegar
- Get 2 tbsp orange juice
- Make ready 4 tsp soy sauce
- Prepare 1 1/2 tsp cornstarch
- Make ready 2 tbsp olive oil
- Prepare 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Prepare 2 cup hot cooked rice
Transfer chicken to egg wash then the flour, coating evenly. Add in chicken to warm wok. Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them.
Steps to make Honey-Glazes Chicken Stir Fry:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened. Season to taste with salt and pepper. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.
So that’s going to wrap this up for this exceptional food honey-glazes chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
