Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bang bang chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Traditionally, Bang Bang Chicken is a dish of shredded chicken, julienned cucumber, and a spicy sauce. Don't mistake this for the countless Americanized versions you might see online, which is. Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!
Bang Bang Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bang Bang Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bang bang chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bang Bang Chicken:
- Get Chicken
- Prepare 1/2 cup vegetable oil, or more, as needed
- Prepare 1 cup buttermilk
- Get 3/4 cup all-purpose flour
- Get 1/2 cup cornstarch
- Take 1 large egg
- Get 1 tbsp hot sauce
- Take 1 Kosher salt and freshly ground black pepper, to taste
- Take 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
- Make ready 1 cup Panko
- Take Sauce
- Take 1/4 cup mayonnaise
- Make ready 2 tbsp sweet chili sauce
- Get 1 tbsp honey
- Get 2 tsp Frank's Hot Sauce
We love healthy Chinese recipes like our Skinny Kung Pao. My version of 'Bang Bang Chicken' comes from the authentic Sichuan dish rather than the deep fried versions of this dish you see in around the place. Bàng Bàng Jī, Bang Bang Chicken, or Banbanji? Bàng Bàng Jī (棒棒鸡, literally "Stick Stick Chicken"), is a salad of sorts with either shredded or thinly sliced chicken breast dressed with the.
Steps to make Bang Bang Chicken:
- To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
- Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
- Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, drizzled with sweet chili sauce.
Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. True bang bang ji si gets its name from the sound that a mallet makes when beating the tough chicken breasts of yesteryear into tender submission before being dressed in a sauce flavored with Sichuan. For the bang bang sauce, combine all the sauce ingredients in a small food processor. Shred the chicken into large pieces and add to the vegetables with the coriander or Thai basil leaves. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan.
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