Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken fingers with a tang dip sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Remove marinade, and dredge chicken in flour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Meanwhile, prepare the sauce by combining all ingredients and mixing well.
Fried chicken fingers with a tang dip sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried chicken fingers with a tang dip sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- Take Chicken fingers
- Prepare 8 Skinless and Boneless chicken breasts
- Get 2 cup Milk
- Make ready 2 tsp Salt
- Get 1/2 tsp Lemon Pepper
- Take 1/2 tsp Black Pepper
- Make ready 2 cup All purpose flour
- Make ready 1 Vegetable Oil
- Make ready Dipping Sauce
- Get 1 tbsp Sugar
- Prepare 1 cup Mayo
- Get 1/2 cup Olive Oil
- Prepare 1/3 cup Chili Sauce
- Make ready 1/3 cup Ketchup
- Prepare 2 tbsp Water
- Get 4 tsp Worcestershire Sauce
- Make ready 4 tsp Mustard (can use honey or spicy mustard)
- Make ready 2 tsp Pepper
- Get 1 tsp 1/8 paprika
- Take 1/4 tsp Hot sauce
- Prepare 1 medium Minced Onion
- Prepare 1 tsp Minced garlic
Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere. Place coated chicken in a single layer on a large baking sheet.
Instructions to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour.
- Cut each chicken breast into 4 strips.
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
- Remove marinade, and dredge chicken in flour.
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
- Enjoy :)
Cut the chicken breasts into long strips and set aside. An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch. Gallery Oh my just really liked this sauce. Have seen Zaxby's restaurants in both Florida and Georgia but have never eaten there so I don't really know whether or not this is close to their sauce.
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