Fried chicken fingers with a tang dip sauce
Fried chicken fingers with a tang dip sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken fingers with a tang dip sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried chicken fingers with a tang dip sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried chicken fingers with a tang dip sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Remove marinade, and dredge chicken in flour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Meanwhile, prepare the sauce by combining all ingredients and mixing well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:
  1. Take Chicken fingers
  2. Prepare 8 Skinless and Boneless chicken breasts
  3. Take 2 cup Milk
  4. Make ready 2 tsp Salt
  5. Take 1/2 tsp Lemon Pepper
  6. Take 1/2 tsp Black Pepper
  7. Prepare 2 cup All purpose flour
  8. Get 1 Vegetable Oil
  9. Make ready Dipping Sauce
  10. Get 1 tbsp Sugar
  11. Make ready 1 cup Mayo
  12. Get 1/2 cup Olive Oil
  13. Get 1/3 cup Chili Sauce
  14. Take 1/3 cup Ketchup
  15. Get 2 tbsp Water
  16. Take 4 tsp Worcestershire Sauce
  17. Prepare 4 tsp Mustard (can use honey or spicy mustard)
  18. Take 2 tsp Pepper
  19. Prepare 1 tsp 1/8 paprika
  20. Get 1/4 tsp Hot sauce
  21. Get 1 medium Minced Onion
  22. Get 1 tsp Minced garlic

Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk mixture, letting excess drip off. Dredge in bread crumbs, gently pressing to adhere. Place coated chicken in a single layer on a large baking sheet.

Instructions to make Fried chicken fingers with a tang dip sauce:
  1. Mix all sauce ingredients till smooth and combined and chill for an hour.
  2. Cut each chicken breast into 4 strips.
  3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
  4. Remove marinade, and dredge chicken in flour.
  5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
  6. Enjoy :)

Cut the chicken breasts into long strips and set aside. An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch. Gallery Oh my just really liked this sauce. Have seen Zaxby's restaurants in both Florida and Georgia but have never eaten there so I don't really know whether or not this is close to their sauce.

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