Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful. Reviews for: Photos of Parmesan Crusted Chicken.

Cajun Parmesan-Crusted Chicken Sub is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Take 4 Hoagy, Hard, French or Sub Rolls
  2. Get 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Take 3/4 cup Panko Bread Crumbs - extra crispy
  4. Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Make ready 3 eggs whisked
  6. Make ready 2 tbsp dijon or honey mustard
  7. Get 1/2 tsp Fresh thyme leaves chopped
  8. Get 1 tbsp sweet paprika
  9. Get 3/4 cup Hellmanns Mayonnaise
  10. Make ready 2 tsp Louisiana Hot sauce
  11. Make ready 1/2 tsp each, Lemon juice and Lime juice
  12. Prepare 1 tsp garlic powder
  13. Take 1 tsp Slap-ya-mama cajun seasoning
  14. Get 1 cup shredded Lettuce
  15. Make ready 12 slice Roma Tomatoes

That means this one is only. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

These Parmesan crusted chicken are tender thin slices of chicken breast marinated in a mixture of eggs, yogurt and seasoning then coated in Parmesan and breadcrumbs before pan-frying until golden and crisp. This cajun chicken with rice is delicious, aromatic, and bursting with cajun flavors. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few A dash of red chili flakes is great too. Adding a teaspoon Cajun, taco, or your favorite seasoning will.

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