Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ginger garlic asian drumsticks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ginger Garlic Asian Drumsticks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ginger Garlic Asian Drumsticks is something that I’ve loved my entire life. They’re nice and they look wonderful.
This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. These Ginger Garlic Drumsticks are finger lickin' good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger garlic asian drumsticks using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic Asian Drumsticks:
- Get 5-8 chicken drumsticks
- Take 3 inch piece fresh ginger
- Prepare 4-6 cloves garlic
- Take 2 Tbsp oil for sauce
- Make ready 2 Tbsp oil for frying
- Prepare 3-5 Tbsp soy sauce
- Make ready 1-2 tsp. sweetner like honey
- Take to taste black pepper
- Take to taste hot sauce
Enjoy tender chicken in a sweet and sour sauce that's ready in no time. One of the original dishes created and loved by my kids, simple and yummy, hope those who try will love it too. 这是很受我孩子们喜欢的自创菜肴之一，简单易做又好吃，希望你们试后也会喜欢上它。 That's where these Asian inspired drumsticks come in! So I went for something slightly Asian-inspired. There's honey, soy sauce and ginger in these, but the flavors are subtle.
Steps to make Ginger Garlic Asian Drumsticks:
- Dry off your drumsticks
- Add a couple slits to each side of each drumstick
- Put oil in a skillet set to medium heat. Once hot, add drumsticks.
- Allow to brown then turn over to brown the other side.
- While the chicken is Browning clean your ginger
- Chop, grate, slice or dice your ginger and garlic
- Add the oil for the sauce (sesame is the boss if you have it) soy sauce, sweetner, hot sauce and mix. Add ginger and garlic and stir.
- When your chicken is browned, grind some black pepper over the chicken.
- Then pour the sauce over the chicken. Flip it over a few times. Turn heat down to medium low.
- I like to cover the skillet to give the chicken time to finish without burning the sauce
- About every 3 minutes, flip the chicken so each side gets sauce.
- Recover skillet, and keep this flip and cook until chicken is cooked through. About 9-12 minutes.
As an added bonus, these Asian inspired drumsticks are great even at room temperature. Be the first to rate & review! For marinade, in a small bowl stir together juice concentrate, soy sauce, ginger, garlic salt, and cayenne pepper. These Baked Chicken Drumsticks are tossed in a simple honey soy marinade and baked to For the honey and soy marinade, I like to press (or grate) the garlic and grate the ginger so they don't burn The Asian inspired Honey-Soy marinade can be used to marinate chicken breasts, pork chops, pork. These drumsticks go well on their own or over steamed rice.
So that’s going to wrap this up with this exceptional food ginger garlic asian drumsticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
