SHEREE'S ASIAN CABBAGE ROLLS
SHEREE'S ASIAN CABBAGE ROLLS

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheree's asian cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SHEREE'S ASIAN CABBAGE ROLLS is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. SHEREE'S ASIAN CABBAGE ROLLS is something that I have loved my entire life. They’re nice and they look wonderful.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. Prepare 1 head Napa Cabbage
  2. Make ready 1 tsp salt
  3. Get sauce
  4. Take 8 oz tomato sauce or condescended tomato soup
  5. Get 3 tbsp hoison sauce
  6. Prepare 1/2 tsp sriracha sauce or Franks hot sauce
  7. Make ready 2 tsp oyster sauce
  8. Make ready 2 tbsp rice wine vinegar
  9. Prepare 2 tbsp tomato paste
  10. Get 2 tbsp honey or syrup
  11. Take filling
  12. Take 1 egg
  13. Take 1/2 cup cooked rice
  14. Prepare 1 medium onion diced
  15. Prepare 2 stick celery, diced
  16. Make ready 1 tsp ground ginger
  17. Make ready 2 tbsp soy sauce
  18. Get 2 tsp sesame oil
  19. Take 1/3 cup shredded carrots
  20. Get 1 lb chicken, ground raw
  21. Prepare 1 tbsp cornstartch
  22. Prepare 1/3 aneheim pepper….. or 1 chili pepper

Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making. These Asian Cabbage Rolls are filled with ground meat, cauliflower rice, egg and lots of veggies! The rolls are baked in the oven until tender and are durable enough to pick up and eat with your hands!

Instructions to make SHEREE'S ASIAN CABBAGE ROLLS:
  1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE… cut up the REMAINDER of the medium head…. into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.
  2. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)
  3. spray a 3 qt casserole dish…. set aside and preheat oven to 400°
  4. cut heavy vein so that leaf lays flat..
  5. immerse leaves in boiling water for 2 minutes until leaf is limp… allow to cool..
  6. rinse the cut up cabbage in the colander . . and allow to drain in sink..
  7. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce…. OMG ….VERY GOOD!!!!
  8. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER
  9. sprinkle cornstarch … and mix by hand
  10. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!
  11. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls…. mix and mix by hand
  12. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.
  13. **** roll mixture from tip of leaf to bottom of leaf…
  14. lay in casserole dish and cover with sauce…. casserole dish should hold 12 rolls… bake covered for 20 minutes…. uncover and cook 15 minutes more…
  15. **** they also freeze…. I make my rolls then wrap individually with clear wrap… I put them in a Ziploc bag…. so that I am able to pull out whenever….

Sheree presents three meal ideas all centered around raw cabbage: an Asian Cabbage Salad, a Berry Coleslaw—featuring apples, blueberries and an orange juice. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat. Healthy Asian cabbage rolls stuffed with pork, steamed to perfection, and topped with an addicting Thai peanut butter sauce.

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