Honey Dijon Chicken with Baby Carrots & Potatoes
Honey Dijon Chicken with Baby Carrots & Potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey dijon chicken with baby carrots & potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey Dijon Chicken with Baby Carrots & Potatoes is something which I’ve loved my entire life.

We all agreed that this was the bomb.the baby ate it up!! I tapered down the red pepper flake to our liking and it turned out Nutritional Information. Hi I am going to make this tonight with chicken thighs, is that bone-in or boneless.

To begin with this particular recipe, we have to first prepare a few components. You can have honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Prepare 4 Boneless Chicken Breasts
  2. Get Baby Carrots
  3. Take Potatoes
  4. Prepare 2 Tablespoons Olive Oil
  5. Take 3 Tablespoons Honey
  6. Make ready 1 Tablespoon Dijon Mustard
  7. Prepare 3 Cloves Garlic, Minced
  8. Make ready 1/2 Teaspoon Dried Oregano
  9. Get 1/2 Teaspoon Salt
  10. Prepare 1/2 Teaspoon Black Pepper

Like this Honey Dijon Garlic Chicken recipe? I made it with a side of baby bok choy sauteed with some garlic and red pepper flakes! I paired it with squash baked in the oven at the same time (assorted baby squash cut in half; drizzled with olive oil; sprinkle with herb de provence) and a salad. Honey Dijon Chicken Thighs - a deliciously easy dinner that you will want over and over again!

Steps to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Preheat the oven to 400F
  2. Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
  3. Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
  4. Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
  5. Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.

Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze. This is going to be a new favorite! If you've been looking for a new chicken recipe to spice up your. Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat.

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