Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice. Spicy Korean Chicken Stew. 'Dakdoritang' is a Korean chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes Excellent recipe for daktoritang.
Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Prepare Marinade for the chicken:
- Get 1 pinch of each Salt and pepper
- Prepare 1 tbsp Sake
- Get 1/2 tsp Lemon juice (or vinegar)
- Take 1 whole Chicken (400 grams)
- Make ready 2 Potatoes
- Prepare 1/2 Carrot
- Make ready 1 Onion
- Make ready 1 Japanese leek
- Take 1 each Chili peppers (green and red)
- Take 1200 ml Water
- Take 1 Katakuriko with water (1:2 ratio mixture)
- Prepare Seasonings:
- Prepare 3 tbsp Gochujang
- Take 5 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Prepare 1 tbsp of each, Honey, sugar and grated garlic
- Get 1/3 tbsp Ginger (grated)
- Prepare 1 tsp Sesame oil
- Make ready 1 Salt (to taste)
Drain the chicken and give it a rinse under cold water. Then place in large pot (or a large frying pan). Turn off the heat and add sprinkle spring onions on top for garnish. Eat the dish with some hot sticky rice! "This delicious spicy Korean chicken stew is so good that it is worth sweating a little." To make the sea kelp stock, put the dried sea kelp in a small pot with water.
Instructions to make Spicy Korean Chicken Hot Pot (Daktoritang):
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
Bring to a boil first, then simmer for Slice the green chilies and chop the green onions, then add and toss. Serve hot with rice, and enjoy! You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Here's what she says: A very easy meal to make!
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