Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sour honey mustard chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & Sour Honey Mustard Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet & Sour Honey Mustard Chicken is something that I’ve loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this particular recipe, we must first prepare a few components. You can have sweet & sour honey mustard chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Honey Mustard Chicken:
- Prepare 2 1/2 lb chicken drumsticks & thighs
- Take 1 tsp adobo
- Prepare 2 1/2 tsp granulated garlic
- Prepare 1/2 packages frozen stirfry vegetables
- Take 1/2 green onion chopped
- Take 2 tbsp honey mustard
- Take 1 1/2 tbsp sweet & sour sauce
- Prepare 2 dash olive oil
Steps to make Sweet & Sour Honey Mustard Chicken:
- Season chicken with the adobo and garlic. Heat the olive oil in large pan and sear it well. Until the skin is golden and crispy.
- Preheat oven to 400 and place chicken on a baking pan cover it with the sweet and sour and honey mustard sauces.
- Add in the vegetables cover the pan with aluminum foil and bake for 45 to 50 min. Enjoy!
So that’s going to wrap it up with this special food sweet & sour honey mustard chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!