Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
D's Chicken Mango Heaven and Sweet Magic Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. D's Chicken Mango Heaven and Sweet Magic Rice is something that I have loved my entire life.
This mango sticky rice recipe requires just a few ingredients. So here is my spin on a Lean Cuisine favorite. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
- Get Chicken Mango Ingredients:
- Prepare 300 gr chicken
- Make ready 1 mango
- Get 1 onion
- Prepare 1 piece garlic
- Prepare 1 red pepper
- Take 3 tsp soya sauce
- Get Salt
- Prepare Black pepper
- Get Hot chilli powder
- Make ready 2 tsp mustard
- Make ready 1 tsp honey
- Take 3 tsp olive oil
- Take Sweet Magic Rice Ingredients:
- Get 200 gr easy cook rice
- Get 400 ml hot water
- Take 1 red pepper
- Take 2 tsp mustard
- Take 1 tsp honey
- Get 20 ml olive oil
Rice- as a base; I love using basmati rice (here are some tips to get it perfect and fluffy). Here are tips for prepping it ahead: Leave off the mango, guacamole and cashews until serving. Store cooked rice and sweet chili chicken in the fridge for up. Sticky rice and sweet mango come together for a delicious Asian dessert.
Instructions to make D's Chicken Mango Heaven and Sweet Magic Rice:
- First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
- Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
- Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
- Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Enjoy your meal!! 🥰
Get a great recipe for mango sticky rice at AsianSupper.com. The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun. Coconut milk is sweet anyway, so it basically replaces that. Once rice is done, transfer to a bowl and pour the coconut cream sauce on the rice and mix thoroughly. Leave some sauce leftover to drizzle over the.
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