Chilli Chicken With Gravy
Chilli Chicken With Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli chicken with gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli Chicken With Gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli Chicken With Gravy is something that I’ve loved my entire life.

But note that you will have to add a lot of sauces and the entire dish turns out to be so high in carbs. Chili chicken may be dry or with gravy. The only difference is in the cooking process.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken With Gravy:
  1. Take 1 Kg Chicken (Boneless/Skinless Thighs) Cut into small cubes
  2. Take 2 Tbsp Soy Sauce (Dark)
  3. Get 2 Tbsp Vinegar
  4. Prepare 12 Tablespoons Cornstarch
  5. Prepare 1 Tsp Salt
  6. Get 1 Tsp Red chilli powder
  7. Make ready FOR gravy:
  8. Get 1 Inch Fresh Ginger(Thickly Sliced)
  9. Take 1 Tbsp Garlic paste
  10. Take 4 Tbsp Hot & Sweet Tomato-Chilli Sauce
  11. Get 2 Tbsp Honey
  12. Take 2 Tbsp Vinegar
  13. Prepare 2 Tbsp Soy Sauce (Dark)
  14. Prepare 1 Tsp Red chilli powder
  15. Get 4 Dry Red Chilies (Broken into half)
  16. Prepare As per taste Salt
  17. Prepare 4-5 Cups Water
  18. Get 4 Tbsp Cornstarch
  19. Make ready 1 Large Green Bell Pepper (Cut into medium cubes)
  20. Prepare 1 Large Onion (Cut into medium cubes & flaked)
  21. Take As required Cooking oil for deep frying & for the gravy

Due to the chili powder, this. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.

Instructions to make Chilli Chicken With Gravy:
  1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
  4. Heat enough oil in a Wok for deep frying.
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
  9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
  10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
  11. Let it simmer on low heat for about 10 minutes on low heat.
  12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe). Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese recipe.

So that is going to wrap this up with this exceptional food chilli chicken with gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!