Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dragon chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. · Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures.
Dragon Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dragon Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dragon chicken using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dragon Chicken:
- Get Marinade For
- Get 500 gms chicken Boneless
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tsp chili sauce Hot
- Prepare 1 tsp Soy sauce
- Make ready 1 Egg
- Take 1/4 cup Cornflour
- Get to taste Salt
- Get 1 tsp Black pepper (crushed)
- Prepare Sauce For
- Get 2 Red onion small (chopped)
- Take 1 tbsp Garlic (chopped)
- Prepare 1 tsps Kashmiri chili powder
- Make ready 1 tsp Honey
- Take 1 tsp Soya sauce
- Prepare 3 tbsps Tomato sauce
- Take 1 tsp chili sauce Hot
- Make ready handful Garlic chives
- Take handful Cashewnuts (chopped)
- Prepare Oil for deep frying
- Get 2 tbsps Sesame oil
Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues.
Steps to make Dragon Chicken:
- To a bowl add the ingredients mentioned for the marinade, mix well and marinate the chicken for at least 1 hour.
- Heat up oil and deep fry the marinated chicken. Fry till golden brown. Drain off excess oil by placing on absorbent paper.
- Heat another pan and add sesame oil. Saute the ginger garlic paste till raw smell disappears. Then add onions and sauté till it becomes translucent.
- Now, reduce heat and add chilli powder. Stir for a few seconds and then add soy sauce, tomato sauce and honey.
- Finally, add the fried chicken along with cashewnuts. Mix well till the chicken is well coated with sauted mixture. Garnish with chives or spring onions.
- Switch off heat after a couple of minutes. Serve with fried rice.
Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce. Dong Tao chicken are a rare and very expensive delicacy in Vietnam due to the size of their thighs. The Chickens are another special release that are creatures as opposed to being dragons. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.
So that is going to wrap it up for this exceptional food dragon chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
