Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dragon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. · Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures.
Dragon Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dragon Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dragon chicken using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dragon Chicken:
- Take Marinade For
- Get 500 gms chicken Boneless
- Get 1 tbsp Ginger garlic paste
- Get 1 tsp chili sauce Hot
- Make ready 1 tsp Soy sauce
- Take 1 Egg
- Get 1/4 cup Cornflour
- Get to taste Salt
- Make ready 1 tsp Black pepper (crushed)
- Prepare Sauce For
- Make ready 2 Red onion small (chopped)
- Make ready 1 tbsp Garlic (chopped)
- Take 1 tsps Kashmiri chili powder
- Make ready 1 tsp Honey
- Take 1 tsp Soya sauce
- Get 3 tbsps Tomato sauce
- Make ready 1 tsp chili sauce Hot
- Get handful Garlic chives
- Get handful Cashewnuts (chopped)
- Prepare Oil for deep frying
- Make ready 2 tbsps Sesame oil
Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues.
Instructions to make Dragon Chicken:
- To a bowl add the ingredients mentioned for the marinade, mix well and marinate the chicken for at least 1 hour.
- Heat up oil and deep fry the marinated chicken. Fry till golden brown. Drain off excess oil by placing on absorbent paper.
- Heat another pan and add sesame oil. Saute the ginger garlic paste till raw smell disappears. Then add onions and sauté till it becomes translucent.
- Now, reduce heat and add chilli powder. Stir for a few seconds and then add soy sauce, tomato sauce and honey.
- Finally, add the fried chicken along with cashewnuts. Mix well till the chicken is well coated with sauted mixture. Garnish with chives or spring onions.
- Switch off heat after a couple of minutes. Serve with fried rice.
Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce. Dong Tao chicken are a rare and very expensive delicacy in Vietnam due to the size of their thighs. The Chickens are another special release that are creatures as opposed to being dragons. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent.
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