Southern Fried Chicken Breast n Waffle Sandwich
Southern Fried Chicken Breast n Waffle Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern fried chicken breast n waffle sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make a chicken and waffle sandwich: Chicken Breast: - First cut one chicken breast in half - Now season with salt, garlic powder, onion powder and paprika on both sides. A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles.

Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Southern Fried Chicken Breast n Waffle Sandwich is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
  1. Make ready 4 numbers chicken breast boneless
  2. Get 1 cup buttermilk
  3. Get 1/2 teaspoon cajun seasoning
  4. Take 1 number egg
  5. Prepare 2 tablespoons hot sauce louisiana
  6. Get 6 tablespoons all purpose flour
  7. Prepare 1/4 teaspoon oregano dried
  8. Make ready 1/4 teaspoon thyme dried
  9. Make ready 1/2 teaspoon garlic powder
  10. Prepare 1/2 teaspoon onion powder
  11. Take to taste salt
  12. Take to taste pepper
  13. Get 16 numbers savoury waffles
  14. Take iceberg lettuce
  15. Make ready tomato sliced
  16. Get honey mustard sauce

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Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
  1. Clean the chicken breast, and lay it flat on your work surface.
  2. Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
  3. Cut each flattened breast into two individual chicken cutlets.
  4. Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
  5. When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
  6. In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
  7. In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
  8. Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
  9. Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
  10. Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
  11. Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
  12. Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.

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So that’s going to wrap it up with this exceptional food southern fried chicken breast n waffle sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!