Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern fried chicken breast n waffle sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make a chicken and waffle sandwich: Chicken Breast: - First cut one chicken breast in half - Now season with salt, garlic powder, onion powder and paprika on both sides. A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Fried Chicken Breast n Waffle Sandwich is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Prepare 4 numbers chicken breast boneless
- Make ready 1 cup buttermilk
- Make ready 1/2 teaspoon cajun seasoning
- Get 1 number egg
- Take 2 tablespoons hot sauce louisiana
- Make ready 6 tablespoons all purpose flour
- Take 1/4 teaspoon oregano dried
- Take 1/4 teaspoon thyme dried
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Take to taste salt
- Make ready to taste pepper
- Take 16 numbers savoury waffles
- Get iceberg lettuce
- Make ready tomato sliced
- Prepare honey mustard sauce
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Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
That chicken and waffle sandwich is a thing of beauty. Thanks to you, I now have weekend plans: yard-saling for a waffle iron followed by some quality time in Kid friendly southern comfort food recipes to warm your soul says Fried Chicken and Waffle Sandwiches - The Candid Appetite. Traditional buttermilk waffles get a recipe makeover with a few favorite ingredients. From mini chicken and waffles to mini tomato sandwiches, honey we shrunk your Southern favorites! These tiny bites will disappear so quickly.
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