Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern fried chicken breast n waffle sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make a chicken and waffle sandwich: Chicken Breast: - First cut one chicken breast in half - Now season with salt, garlic powder, onion powder and paprika on both sides. A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Southern Fried Chicken Breast n Waffle Sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Get 4 numbers chicken breast boneless
- Take 1 cup buttermilk
- Prepare 1/2 teaspoon cajun seasoning
- Take 1 number egg
- Take 2 tablespoons hot sauce louisiana
- Get 6 tablespoons all purpose flour
- Make ready 1/4 teaspoon oregano dried
- Make ready 1/4 teaspoon thyme dried
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Make ready to taste salt
- Make ready to taste pepper
- Make ready 16 numbers savoury waffles
- Take iceberg lettuce
- Get tomato sliced
- Make ready honey mustard sauce
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Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
That chicken and waffle sandwich is a thing of beauty. Thanks to you, I now have weekend plans: yard-saling for a waffle iron followed by some quality time in Kid friendly southern comfort food recipes to warm your soul says Fried Chicken and Waffle Sandwiches - The Candid Appetite. Traditional buttermilk waffles get a recipe makeover with a few favorite ingredients. From mini chicken and waffles to mini tomato sandwiches, honey we shrunk your Southern favorites! These tiny bites will disappear so quickly.
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